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Malting plant wastewater – completion of WWTP pilot plant model monitoring

Every brewery needs malt from a malt house at the beginning of its production process. For such a food industry, we finished wastewater treatment pilot plant this month. We are extremely satisfied with the results as we managed to lower the organic pollution to 50 mg of COD/l and 5 mg of BOD/l. It is really interesting for the customer to use significant part of the treated water back in the production process, thus approaching the so-called zero liquid discharge factory concept. That is why it will be necessary to treat the effluent using advanced oxidation processes or by reverse osmosis in the tertiary stage.

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We treat waste water from bakery

11.5.2019

Because of a new project in Slovakia our technologists and designers are busy these days. This new factory will produce several kinds of bakery...

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The Ocean Cleanup Project continues. The new system aims to clean both oceans and rivers

20.11.2019

The Dutch organization’s goal is to clean the world’s 1,000 most polluting rivers by 2025.